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| moo-cha-mong |
Ingredients:1. Vegetable oil 2 tbsp.
2. Streaky pork. 500 g.
3 a pound the curry 2 tbsp.
4. Sugar bucket 1 tbsp.
5. Makamepiik water 2 tbsp.
6 fish sauce 1-2 tbsp.
7. Chamwg leaves 1 tgwitwg.
8. Water 1,000 ml.
Preparation:
1. The power set pot. Enter into the hot oil. Streaky pork into place. To put tight enough.
2. Add spices to pound it down. And the fried pork with onion.
3. Season with sugar, fish sauce, fried Makamepiik bucket of water to another.
4. Enter an Chamwg down enough to put an Chamwg grief.
5. Add boiling water into the fire to boil reduce heat to medium fire until tender pork. And a little water enough.
6. Savor again to leave the seasoned sweet.
7. Serve immediately with dip cup cooked rice place.
Chamwg curry flavoring.
1. Some dried chilli, roasted elephant split blocks 5 tablet.
2. Shallot roasted 3 heads.
3. Thai garlic roasted lamb shell 10 segment.
4. Galangal, roasted Soi 1 tbsp.
5. Shrimp paste and then grilled 1 tbsp
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